Phoneless
For restaurants

Take more reservations during the rush.

Your AI host takes reservations, answers menu questions, and routes special requests — without pulling staff off the floor mid-service.

No setup fee
Live in under 10 minutes
9:41
100%
C
Casa Ramona
Host · online
Today, 10:47 PM
Table for 4 tomorrow at 8?
Yes — 8:00 PM tomorrow for 4. Inside or patio?
Patio please. High chair available?
Patio with a high chair, on it. Booking under what name?
Marco
Confirmed, Marco. See you at 8 — I'll text a reminder.
Reservation confirmed
Incoming call
Answered in 1.2s
+ 38 bookings
this week, after hours
The problem

Dinner rush is no time to answer the phone.

Hosts are seating, servers are running food, the bartender is two cocktails behind. The phone won't stop ringing — and every voicemail is a four-top picking another spot.

70%
of reservation calls land between 5 and 9 PM — when staff is busiest
23%
of voicemail-first reservation calls go to a competitor within 10 minutes
$140
average party value lost per missed reservation
Phone rings during service

Hosts can't seat tables and field calls at the same time.

"Are you open?"

Half your calls ask the same five questions. Your team answers them all night.

Takeout vs. reservation

Different urgency, different flow. They shouldn't all sound the same to your team.

How it works

Live in under 10 minutes.

Four steps. No code, no contracts, no waiting on a sales call.

  1. 01

    Get a number

    Pick a local US number in seconds. Voice + SMS + WhatsApp on day one.

  2. 02

    Tell it about your shop

    Services, prices, hours, who to transfer to. Trains the way you'd train a new front desk.

  3. 03

    Connect a calendar

    Built-in calendar or two-way iCal sync with Google, Apple, or any feed.

  4. 04

    Go live

    Calls, texts, and your booking page all routed through the agent.

Set up your agent

Build your restaurant's booking agent right now.

Three answers, one number, one calendar. That's the whole setup. We'll walk you through it on the next screen — no signup needed to try.

Cancel anytime, keep your number
First 50 minutes free, no card required
Try the agent on your real phone
1 What does your business do?
2 Pick your number
Your new number
Local · Miami, FL
3 Where should bookings land?
4 Forward general inquiries to
+1

When the agent can't help — VIPs, complaints, anything off-script — we'll ring this number instead.

No card required. We'll only ask once you're ready to go live.
Built for restaurants

Built for the noise of a busy floor.

Reservation handling

Party size, time, indoor/patio, occasion — captured naturally.

Menu Q&A

Train it on your menu. "Do you have gluten-free pasta?" — handled.

Special-request tagging

Birthday cakes, allergies, large parties tagged on the booking for your team.

Wait-time calls

Quotes your current wait or confirms how long until your next table.

Calendar + POS sync

Resy and SevenRooms on Studio plans. OpenTable in beta.

Bilingual

Speaks 30+ languages — every neighborhood, every guest.

We added 11 covers a night just from calls that used to die in voicemail at 7 PM. The agent handles the noise so my host can actually run service.
MR
Marco Ramirez
Owner, Casa Ramona · Miami
+11
Covers added per night
$1,540
Avg incremental revenue per night
8 min
Avg setup time
24/7
Reservations taken
FAQ

Common questions

Can it handle special requests? +

Birthdays, allergies, large parties — captured and tagged on the booking, visible to your team before the guest arrives.

What about takeout orders? +

Takeout calls route to your phone or take a callback message. Native order-taking is in beta on Studio plans.

Can it answer menu questions? +

Train it on your menu once. It handles dietary restrictions, sourcing questions, and pricing naturally.

Does it integrate with OpenTable / Resy? +

Resy and SevenRooms sync on Studio plans. OpenTable integration is in beta — email us if you'd like early access.

Can I keep my existing phone number? +

Yes — and you don't have to port anything. Phoneless gives you a fresh number that the AI agent answers first; anything it can't handle forwards straight to your existing line or cell.

Run a different kind of business? See solutions tailored to:
All industries →

Stop losing reservations during the rush.

Set up an AI host in 10 minutes. It knows your menu, your hours, and how many four-tops you have.

Set up your agent
First 50 minutes free